Screenfire for diners and breakfast places
The specials board, changed from the pass.
Chalk is charming until the kitchen runs out at half eleven and the board is still selling it. Change it where you are standing, and tell a Sunday queue how long the wait actually is.
What it replaces
🖍️
The chalk specials board
Lovely handwriting, and still advertising the fish at two o’clock when the fish went at noon.
❓
“How long is the wait?”
Asked by everyone in the queue, answered by whoever is nearest. A number on a screen waits better than a shrug.
📋
Laminated menus that never change
Prices stay wrong for years because changing them means reprinting. Editing costs nothing here, so they stay right.
Built for the way you actually work
🍳
All-day breakfast board
The thing people read from the booth, laid out to be read from the booth.
📋
Today’s specials
Two or three, changed when they run out rather than when somebody finds the chalk.
⏱️
The wait, honestly
A queue that knows it is twenty minutes waits better than one guessing. It also leaves fewer.
☕
Small print that sells
Coffee while you wait, takeaway, catering — the lines that get missed on a paper menu.
🕒
Hours that are current
Holiday hours change on a schedule instead of a sign somebody tapes to the door.
📴
Works through a dropout
The board keeps serving even when the broadband does not.
Fair questions
▸We close at two. Can the board say so?
Yes, and that is the most useful thing it does. A screen can say “kitchen closes in thirty minutes” — a printed board never can, and the last hour is where the trade goes.
▸Can the kitchen change it, or does it go through the owner?
Whoever you give a PIN. One each, so the line cook who updates the specials is not holding the owner’s login.
▸What if we only have one old TV?
That is the normal case. If it opens a browser it works, and the trial covers twenty boards for fourteen days without a card.
Light your first screen today.
The trial is free for fourteen days and takes about a minute to start. No card, no sales call — or talk to us first if you'd rather.